Joint diseases were originally considered as illnesses of elderly people and athletes. These are so-called "diseases of old age" or "occupational diseases".

Each joint is formed by epiphyseal articular surfaces of bones, covered with hyaline cartilage, articular cavity containing a small amount of synovial fluid, joint capsule and synovial membrane. In the cavity of the knee menisci are present - these cartilage formations increase congruence (match) of articular surfaces, and are optional absorbers, softening effect of shocks. In arthritis, violations occur in the composition of cartilage, synovial liquid, resulting in the joint losing its plasticity.

Diseases of the joints are the varieties of arthritis. All types of diseases of the joints are accompanied by pain, the nature of which depends on the type of arthritis. Also arthritis is characterized by redness of the skin, limitation of motion in the joint, change of its shape. Often, exposed to diseases joints unnaturally crackle under load. A person with arthritis may experience difficulties in cases where one needs to use physical force. In order to prevent these diseases and their complications, prevention is needed.

Chondrobalance dietary supplement is a combination product, the effect of the components of which is aimed at the prevention of diseases of the joints. The classical «Hydrolyzate+Glucosamine+Chondroitin» formula is combined with minerals and vitamins and herbal complex. Efficacy is caused by recovery of cartilage, synovial fluid and relieving of pain due to anti-inflammatory effects of plant complex.

Ingredients: collagen hydrolyzate derived from mussel, glucosamine hydrochloride, chondroitin sulfate, L-cysteine, curcumin (Curcuma longa), biomass of Polyscias filicifolia, buckthorn extract, nitrate, manganese, vitamin C, vitamin E.


Nutritional value of daily serving: proteins – 3 g; calories – 12 kcal (51 kJ). Recommended intake provides the daily requirement for vitamin Е for 75-80% (7,5 – 8,0 mg), in Manganese – for 35-38% (0,7 – 0,76 mg), for vitamin С for 125-133%* (75,0 – 80,0 mg) of the recommended daily intake levels.

Consult health professional before use.

Dosage: adults and children over 14 years take 2 tablespoons (7,5-8,0 g) or 1 measuring spoon (15 g) a day during meal. Course duration is 3 - 4 weeks. Repeat course if necessary.

Contraindications: individual intolerance to the components of dietary supplement, pregnancy, breast-feeding.

Not a medication.

* does not exceed the maximum allowable level of consumption.